Jump Then Fall

Labor Day is has officially come and gone (and with it, the first of the TNB's turned 24, I went on my very first camping trip, and it's officially football time once again), and you know what that means? Bring on the best season ever -- fall.

I've never been shy about my affinity for the season (as told here, here and here), and this year is no different. In hopes of ushering in the cooler temps, colorful foliage, and pumpkin muffins (for recipe click here) with haste, I wore my (Minnetonka) moccasins (a steal from Marshalls at $30) and wine-stained lip gloss (from the oh-so-lovely YSL) today. 

*yes, the title of this post is a TSwift song

Pumpkin Muffin Recipe

You asked, I'm answering.

 The coveted recipe for the famous pumpkin muffins:

Ingredients:

-one box of spice cake mix

-one package of cinnamon chips (like chocolate morsels, but cinnamon)

-one can of pumpkin

-1/3 cup water

Mix all ingredients together until combined and scoop into greased muffin pan. Both mini and normal sized muffins work. Bake at 350 degrees for 8-12 minutes depending on your oven and taste preference. I lean toward the low side to ensure gooey-ness. 

Let cool, and enjoy!