Wednesday, July 24, 2013

Mambo Italiano

Ey, mambo, mambo Italiano. 
(yes, I sang this while I made this easy-peasey Italian classic on Sunday night).


Always wished I was Italian like my girl G, but i figure eating like one is the next best thing. Looking for quite possibly the easiest go-to dinner ever? I have found it (thanks to my Nannie, MJ, and my cousin, Ashleigh).

I give you, homemade pizza.

Ingredients:
1 Boboli original pizza crust (located on an aisle-end near the frozen food section of your local grocery store--not with the other pizza crusts)
1 package/box of Boboli pizza sauce
*then any cheeses, veggies, meats etc that you desire 
(we used shredded "pizza" cheese, mozzarella, cheddar, diced tomatoes, peperoni, and jalapenos.) 

[our pizza pre-oven]


Directions:
-spread around 1 ish tablespoon of olive oil on pizza crust (leaving room to hold the crust)
-1 package of pizza sauce
-layer cheese, meats, veggies, then top with additional layer of cheese before popping it in the oven for 10 minutes at 450 degrees.
-slice and enjoy with a glass of red wine
[finished product--perfecto]

Voila! 
so easy a cave man could do it

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